THAILAND MUSCADINE, Filter
Coffee Details
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Though Thailand produces less than one percent of the world’s coffee, Srima9 shows that exceptional specialty coffee can thrive here. Grown by Joe (Winai Khonluang), Mild (Darin Srima), and their community in northern Thailand’s Srima region, these coffees express diverse elevations, varieties, and innovative processing methods, from natural and washed to honey, double anaerobic, and co-ferment. Since 2023, CPDP has supported the community in refining cultivation and processing while protecting forests and water sources. Through science-informed farming, careful lot selection, and continuous experimentation, Srima9 produces distinctive, high-quality coffees with diverse flavor profiles ready for roasters to explore and cup.
Frequently Asked Questions
How fresh is this roast?
How fresh is this roast?
Roasted weekly in Antwerp. We ship within 48 hours of roasting to ensure you get the peak flavor.
Is this right for my brew method?
Is this right for my brew method?
We have a variation that is roasted for Espresso. If you use a V60 or Chemex, check use our Filter version.
What is the difference between "Washed" and "Unwashed" coffee?
What is the difference between "Washed" and "Unwashed" coffee?
These terms refer to the "process"—how the coffee cherry is removed from the bean. Washed coffees are cleaned with water, resulting in a bright, clean, and "tea-like" cup that highlights the bean's origin. Unwashed (or Natural) coffees are dried with the fruit still on the bean, leading to a "funky," full-bodied cup with intense notes of ripe fruit and sweetness.
"Fruity" vs. "Not So Fruity"—how do I choose?
"Fruity" vs. "Not So Fruity"—how do I choose?
We categorize our coffees to make your choice easier. If you enjoy bright, acidic, and complex notes (like berries or citrus), go for "Fruity." If you prefer a more classic, chocolatey, and nutty profile with lower acidity, "Not So Fruity" is for you.
