We source only the highest quality beans that score 80+ points on the specialty coffee scale. Our focus is on transparency, sustainability, and bringing out the unique flavor profiles of each origin through careful, small-batch roasting in Antwerp.

We roast multiple times a week to ensure you receive the freshest beans possible. Most orders are shipped within 24–48 hours of roasting. You'll find the roast date clearly marked on every bag.

While we recommend whole beans for maximum freshness, we can grind your coffee for you! Simply select your preferred brewing method (Filter, Espresso, V60, etc.) on the product page before adding it to your cart.

We categorize our coffees to make your choice easier. If you enjoy bright, acidic, and complex notes (like berries or citrus), go for "Fruity." If you prefer a more classic, chocolatey, and nutty profile with lower acidity, "Not So Fruity" is for you.

Keep your beans in a cool, dark place in their original packaging. Our bags feature a one-way valve to let CO2 out while keeping oxygen, the enemy of freshness, out. Avoid the fridge or freezer!

These terms refer to the "process". How the coffee cherry is removed from the bean. Washed coffees are cleaned with water, resulting in a bright, clean, and "tea-like" cup that highlights the bean's origin. Unwashed (or Natural) coffees are dried with the fruit still on the bean, leading to a "funky," full-bodied cup with intense notes of ripe fruit and sweetness.