RWANDA, Gasharu, Filter
| Region: Nyamasheke district | Altitude: 1600 - 2100 masl |
| Process: Anaerobic natural | Variety: Red Bourbon |
| Trader: Algrano |
Tasting notes; grape juice, blueberry, cacao nibs
Suitable for: filter and French press brewing methods.
MORE INFO
Ireme (Authentic) isn’t just coffee—it’s a statement.
Built on the Kimenyi family’s deep-rooted connection to the coffee community, this experimental lot breaks the usual boundaries. Farming, processing, drinking—these worlds shouldn’t live apart. This coffee brings them back together.
Every step, from cherry to cup, is handled with intent. At Gasharu Coffee, fermentation is pushed and refined to unlock real depth, real character—no shortcuts, no compromises.
The result? A cup that tastes like Rwanda and stands for something bigger. It reminds the drinker there’s a grower behind every sip—and that great coffee is a two-way street.
Ireme is about connection. Between producer and consumer. Between craft and experience. Strong, honest, and built to last.
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OUR COMMUNITY
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Andy's Morning Show
LISTEN BACKEvery Saturday from 10AM - 4PM morning Andy invites dj's to kick off the day with some fresh roasted beats to accompany your morning coffee. Broadcasted live on We are Various online radio.
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Andy's Runners Club
READ MORELike coffee? Like running? Join our running club. Interval training every Tuesday, all levels welcome.