BRAZIL Fazenda Pinheiro, Filter
Coffee Details
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Nestled in the rolling hills of Mococa, northern São Paulo, Fazenda Pinheiro is a family-run coffee farm built on hard work and continuous improvement. After purchasing the farm in 2003, Maria Silva and Marco A. Guardabaxo planted 9.5 hectares of coffee in 2007, transforming the property into a modern, quality-focused operation. Sitting between 800 and 900 meters above sea level, the farm grows ten coffee varieties using drip irrigation to ensure consistent cherry development. Younger trees are harvested by hand, while mature trees are mechanically picked in a two-stage process for efficiency. After harvest, the coffee is dried on 2,160 square meters of terraces for 10 to 15 days before being finished in mechanical dryers to achieve optimal moisture. Since 2021, the farm has expanded with exotic coffee varieties and agroforestry, including avocado trees. Supported by a dedicated team of resident families and seasonal workers, Fazenda Pinheiro is driven by craftsmanship, innovation, and a commitment to producing outstanding coffee.
Frequently Asked Questions
How fresh is this roast?
How fresh is this roast?
Roasted weekly in Antwerp. We ship within 48 hours of roasting to ensure you get the peak flavor.
Is this right for my brew method?
Is this right for my brew method?
We have a variation that is roasted for Espresso. If you use a V60 or Chemex, check use our Filter version.
What is the difference between "Washed" and "Unwashed" coffee?
What is the difference between "Washed" and "Unwashed" coffee?
These terms refer to the "process"—how the coffee cherry is removed from the bean. Washed coffees are cleaned with water, resulting in a bright, clean, and "tea-like" cup that highlights the bean's origin. Unwashed (or Natural) coffees are dried with the fruit still on the bean, leading to a "funky," full-bodied cup with intense notes of ripe fruit and sweetness.
"Fruity" vs. "Not So Fruity"—how do I choose?
"Fruity" vs. "Not So Fruity"—how do I choose?
We categorize our coffees to make your choice easier. If you enjoy bright, acidic, and complex notes (like berries or citrus), go for "Fruity." If you prefer a more classic, chocolatey, and nutty profile with lower acidity, "Not So Fruity" is for you.
