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COLOMBIA, Tablon de Gomez, Espresso

Not So Fruity

Region:  Narino  Altitude: 1800 - 2100masl
Process: Washed Variety:  Castillo, Caturra
 Trader: Cofinet

 

Tasting notes: figs, honey, mandarin

Suitable for: espresso brewing

MORE INFO Tablón de Gómez is a municipality in the Nariño Department, characterized by its mountainous landscape, volcanic soil, and cold weather. These conditions are ideal for producing exceptional coffee. The region's unique terroir contributes to the distinct quality and flavor profiles of the coffee produced here. Every year, the dedication and hard work of coffee farmers and associations result in some of the best coffee lots of the department and Colombia. This coffee is produced by small-scale farmers who own between 1 to 2 hectares of land, at altitudes ranging from 1500 to 2000 m.a.s.l.. The farmers primarily grow traditional Colombian varieties, such as, Castillo, Variedad Colombia, and Caturra. Farmers work closely with local associations and cooperatives, which provide training, resources, and market access. Cofinet has established a long and trusted relationship with producers and associations in the region, ensuring traceability and transparency in all stages of coffee production. Approximately 90% of the farms, mostly located between 1500 to 1900 m.a.s.l., utilize shade-grown coffee production. This system helps create a cooler environment, promoting a slower ripening process for the coffee cherries. This slower maturation leads to more complex and sweeter coffee profiles. The shade trees used in these coffee fields vary, including fruit trees like mandarin and guava, as well as plantain and native trees.


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