{"product_id":"burundi-yandaro-espresso","title":"BURUNDI Yandaro,  Espresso","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci class=\"icon-icon-region\"\u003e\u003c\/i\u003e Region: KAYANZA\u003c\/td\u003e\n\u003ctd\u003e\n\u003ci class=\"icon-icon-altitude\"\u003e\u003c\/i\u003e Altitude: 1700-1800MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci class=\"icon-icon-process\"\u003e\u003c\/i\u003e Process: WASHED\u003c\/td\u003e\n\u003ctd\u003e\n\u003ci class=\"icon-icon-variety\"\u003e\u003c\/i\u003e Variety: RED BOURBON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci class=\"icon-icon-trader\"\u003e\u003c\/i\u003e Trader: Sucafina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTasting notes: peach iced tea, honey, marmelade\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for: espresso brewing\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eMORE INFO\u003c\/summary\u003e\n\u003cp class=\"p1\"\u003eStationed between dense rainforest and a powerful river, Yandaro isn’t just well placed—it’s perfectly positioned in one of Burundi’s most promising coffee regions. The result? A cup that’s syrupy yet precise, balancing citrus brightness, ripe berries, and a clean floral lift.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSet near the Rwandan border in Kayanza province, Yandaro sits in a corridor where two countries share exceptional growing conditions. Altitude, climate, and soil come together here with quiet authority.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe station rests in the valley carved by the Yandaro River, with the nearby Kibira Rainforest acting as its natural ally—feeding the land, preserving groundwater, and keeping the soil rich and alive.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCome harvest, there’s no machinery, no shortcuts. Every cherry is hand-picked, often by families tending just a few hundred trees. It’s personal, and it shows.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQuality control starts the moment cherries arrive. They’re floated, sorted, and scrutinized—nothing slips through. Within six hours, they’re pulped and set to ferment in clean stream water for 10 to 12 hours.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter fermentation, the coffee is washed, graded, and separated by density with precision. Then it’s laid out on raised beds, where it dries slowly over two to three weeks, building character with every passing day.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo rush. No compromise. Just coffee done right.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/details\u003e","brand":"Andy Roasters","offers":[{"title":"250 gr \/ Whole beans","offer_id":52597911519575,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Espresso grind","offer_id":52597911552343,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Filter grind","offer_id":52597911585111,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true},{"title":"1000 gr \/ Whole beans","offer_id":52597911617879,"sku":null,"price":53.9,"currency_code":"EUR","in_stock":true},{"title":"1000 gr \/ Espresso grind","offer_id":52597911650647,"sku":null,"price":53.9,"currency_code":"EUR","in_stock":true},{"title":"1000 gr \/ Filter grind","offer_id":52597911683415,"sku":null,"price":53.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6980\/1533\/files\/packshot_espresso_burundi_yandaro1.png?v=1776663389","url":"https:\/\/andy-roasters.be\/products\/burundi-yandaro-espresso","provider":"Andy Roasters","version":"1.0","type":"link"}